Off-grid and happy

Cabin, originally uploaded by mattfreer.

Had a great week in the Woodhouse cabin last week. Completely off-grid, with composting toilets, power from wind and solar, solar hot water with a little wood-burning Rayburn to supplement – all lovingly put together and added to around a Finnish ‘flat-pack’ cabin. Great ingenuity and skill showed by owners Jeff and Carey who build it themselves. All seemed quite familiar and so wasn’t a surprise to hear that many of the ideas were inspired by technologies they’d seen in action travelling in Africa.

Having to be mindful of how much hot water you were using and how many appliances you had on at once (that’ll be one at a time then) perhaps ironically made it an even more relaxing holiday than on-grid versions. With an amazing permaculture designed garden with amazing fruit and veg, which you could help yourself to, plus a farm shop ten minutes walk over a field, there really was no need to leave the farm it is on. Felt like the ‘middle-of-no-where’, whilst there was a road just beyond a couple of fields, so it was more accessible than it felt (for the Welsh borders that is). Needless to say the children loved the grazing sheep, horses and tractor! Happy times!

Jonsi and Eyjafjallajökull

I’ve been enjoying the new album Go by Jonsi recently (spotify link) – including the acoustic film Go Quiet that accompanies the album (jonsi.com). The album is upbeat and chilled at the same time. Ayla likes dancing to it, which in my opinion is a good test for any song.

I came across this video of the volcano that no-one can name, and which has been keeping planes firmly on the ground, which uses one of the tracks… dramatic scenery and a good song from the album: Iceland, Eyjafjallajökull – May 1st and 2nd, 2010 on Vimeo

Bread recipe

Lunch, originally uploaded by Matt & Polly.

I’ve recently been asked for ‘my’ bread recipe by a few folk, so here it is… The recipe came from Lari at the Mutinondo Wilderness, where it is baked in a solar oven. It is best enjoyed as part of a hearty lunch (see above) whilst gazing out over mile upon mile upom mile of unbroken Miombo woodland… failing that anywhere will do… a brilliantly simply and filling bread, from an amazing place!

GRANOLA BREAD

1 CUP WHITE FLOUR
1 CUP GRANOLA (OR OATS) – we use oats
2 CUPS BROWN FLOUR
600 ML SOUR MILK – we use milk, substituting 200 ml for water
1 TSP HONEY
1 TSP BICARB
1 TSP SALT

MIX EVERYTHING TOGETHER AND PUT IN A LOAF TIN, BAKE AT 180 DEGREES C FOR 1 TO 1 AND HALF HOURS

Ten things about Greenbelt 09

Another great Greenbelt this year… here’s ten things I liked:

  1. Having cups of tea with lots of friends and camping with Home folk… thanks to Jim & Mary for organising the spot, and Rich & Sarah for helping us get the tent up in the wind
  2. Making tea using the Kelly Kettle and cooking on our charcoal stove from Zambia… without setting the racecourse alight…
  3. Ockham’s Razor performing their aerial theatre in the Big Top
  4. Connecting with Chris Sunderland of Earth Abbey and getting to most of Permaculture inspired spirituality with Bruce Stanley
  5. Duke Special (with Ayla asleep on my back) and The Welcome Wagon at the mainstage
  6. Bumping into Jenny (fellow house244 resident) and knowing community is like family
  7. Sharing a tent and the weekend with Polly and Ayla
  8. L’Arche washing of the feet service
  9. Despite missing so many talks knowing I can download them later (notably, Alistair McIntoshEugenie Harvey, Shannon Hopkins)
  10. and not looking at a computer screen all weekend.

Inspiration

be the changeJust thought I’d share a few things that have been inspiring me lately….

Conversations
Had some great conversations with a few people lately… sharing hopes and sparking ideas… conversations with people you love and respect surely have to be one of the best ways of finding inspiration.

“Be the change you want to see”
Enjoying the quote above, credited to Mahatma Ghandi, at the moment. Came across it recently here, and finding it inspirational especially when played alongside the song Given, from the album Hope for a Tree Cut Down.

Do lectures
Have enjoyed catching-up with some of the Do Lectures from last year, and looking forward to the new ones coming up later next month.

Riceboy Sleeps
Really enjoying the sounds of Riceboy Sleeps.

Later in the week we’ll be heading to Brussels for a few days… and then we’ll be looking to Greenbelt for some further inspiration…